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Books
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Stephanie Alexander & Maggie Beer's Tuscan Cookbook (hardback)$18.00 -
The Little Book of Hygge by Meik Wiking$8.00 - Sold out -
My favourite ingredients by Skye Gyngell$12.00 -
Julie & Julia - 365 days, 524 recipes, 1 tiny apartment kitchen (hardback)$15.00 -
Stephanie's Journal by Stephanie Alexander (hardback)$15.00 -
Pomegranate Soup - A novel by Marsha Mehran$6.00 -
Margaret Fulton's Encyclopedia of Food and Cookery (hardback)$25.00 -
Women's Weekly Christmas Classics$4.00 -
The Taste of Honey - A Greek Island Odyssey by Byron Ayanoglu$8.00 -
Frances Mayes Duo - Under the Tuscan Sun & Every Day in Tuscany$12.00 -
Journey to the south - A Calabrian Homecoming by Annie Hawes$5.00 -
Like Water for Chocolate$4.00