Stephanie Alexander & Maggie Beer's Tuscan Cookbook (hardback)

Originally published in 1988, this Tuscan Cookbook, co-authored by two of Australia's most famous chefs is set to become a movie.

In this beautiful cookbook, Alexander and Beer share recipes their Italian cooking school in Tuscany. Be transported to the scents and flavours of the Tuscan countryside, the seasonal ingredients and most importantly the dishes of this extraordinary part of the world. Recipe chapters have been divided from the bay hedge, the town square, the forest, the market, the olive grove, the farm, the vineyard and the banquet. Learn to recreate mouthwatering dishes from chilled lemon cream to chocolate crespelle to peaches stuffed with amaretti, pumpkin gratin to grilled polenta and so much more.

222 pages.
Condition: Very good.