Classic Thai Cuisine by David Thompson (hardback)

Excerpt from blurb:
"In this inviting collection of one hundred recipes, acclaimed chef David Thompson has selected his favourite classic dishes from a plate of glistening noodles you might eat on the streets of Chiang Mai, or a choice Jungle Curry, to graceful feasts from the royal table...This is vibrant, healthy food, much of it adaptable to appetisers or main courses."

142 pages.
Condition: Good.